Menu of the day
Breakfast
- Eggs Benedict21€with either bacon or salmon
- Enfold’s famous Crepes16€with fresh fruit, bacon and maple syrup
- French Toasted Brioche17€with grilled banana, bacon, rosewater mascarpone and maple syrup
- Low Carb Breakfast13€grilled chicken breast with veggies
- Bagel8.50€with salmon, cream cheese and salsa
- American Pancakes21€with chocolate sauce or maple syrup, honey and cream
LunchTime
- Spiced Pigeon38€Ale & artichokes
- Ribeye Steak42€Mushroom ketchup & fries
- Duck Breast35€Smoked confit fennel & umbles
- Roast Turbot22€Mussel & seaweed ketchup, salmon roe & sea rosemary
- Linefish27€Pan fried line fish, herbed nicola potato and mussel salad
- Autumn Lamb33€Pan seared lamb loin, slow roasted lamb shanks
- Duck75€Confit duck leg, mushroom and liver stuffing and onions
- Homedried Tomato22€with sesame, aubergine puree and burnt aubergine jelly
Wine Selection
- Grechetto, Poggio Della Costa23€2011, Umbria, Italy (B) 13|49
- Muskateller, Heidi Schrock45€2010, Neusiedlersee-Huggeland, Austria (B) 52
- Posip, Zlatan Otok Winery12€2012, Island of Hvar, Croatia (B) 53
- Chenin Blanc, Nicolas Joly33€2010, Loire, France (B) 65
- Petite Chablis, F. Bachelier32.90€2011, Chablis, France (O) 44
- Prosecco, Jeio22€NV, Italy (O) 11|37
- Cava Brut, Campasso33€NV, Spain (O) 11|41
Non alcoholic Beverages
- 7UP3.90€
- Root Beer3.90€
- Apple Juice3.90€
- Orange Juice3.90€
- Coke3.90€
- Pepsi2.90€
- Red Bull4.90€
- Bitter Lemon2.95€
- Crush2.70€
- Crystal Light5.90€
- Banana Shake5.90€
- Pineapple shake7.95€